§ 184.1201. Calcium glycerophosphate.
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/us/cfr/t21/s§ 184.1201·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
(a)Calcium glycerophosphate (C3H7CaO6P, CAS Reg. No. 27214-00-2) is a fine, white, odorless, almost tasteless, slightly hygroscopic powder. It is prepared by neutralizing glycerophosphoric acid with calcium hydroxide or calcium carbonate. The commercial product is a mixture of calcium β-, and D-, and L-α-glycerophosphate.
(b)The ingredient meets the specifications of the “Food Chemicals Codex,” 3d Ed. (1981), pp. 51-52, which is incorporated by reference in accordance with 5 U.S.C. 552(a) and 1 CFR part 51. Copies may be obtained from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or may be examined at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202-741-6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.
(c)In accordance with § 184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe
(GRAS)as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:
(1)The ingredient is used as a nutrient supplement as defined in § 170.3(o)(20) of this chapter.
(2)The ingredient is used in gelatins, puddings, and fillings as defined in § 170.3(n)(22) of this chapter.
(d)Prior sanctions for this ingredient different from the uses established in this section or different from that as set forth in part 181 of this chapter, do not exist or have been waived. [57 FR 10813, Mar. 31, 1992]
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